It is being said that the rich culture and traditions of any place can be seen in the food of that particular place. The royalty of Rajasthan and the tehzeeb of Jodhpur can be seen in the Jodhpur’s plush cuisine. The scrumptious Marwari cuisine is famous for its spiciness and richness. Be it the vegetarian or non-vegetarian dish each has its own charm and taste. But locals generally prefer the vegetarian dishes.
Here we are going to discuss about the Best cuisine of Jodhpur which will make your taste buds tantalizes you with rich Rajasthani cuisine. These delicacies are must try once you visit the Sun City, Jodhpur. All these foodstuffs are so loved by the locals that one savor these delicacies in all households and in approx all good hotels in Jodhpur.
- Mawa Kachori
- Pyaz Ki Kachouri
- Dal Bati Choorma
- Mirchi Bada
- Laal Maas
1. Mawa Kachori
Indian snacks are rich and lip-smacking. Be it Mirchi Bada or Samosa, but what steal your heart is Kachori and its different kinds of variety. One of the best kinds of Kachori is Mawa Kachori. Hot, tantalizing and scrumptious Kachori is deep fried and is filled with stuffed Khoya which is served after it gets rolled in a thick chasni aka sugar syrup. This amazing Mawa Kachori of Jodhpur is a pride snack of the Blue city.
2. Pyaz Ki Kachouri
Once again, a different form of kachouri that successfully tantalize your taste buds. It is namkeen in taste, and is stuffed with the hot mixture of onions, potato and dry fruits. Seeing this delicacy will burst your mouth with water. Pyaz ki kachori is generally a Sunday special breakfast in many households of Jodhpur. Blasphemous it would be if visit Jodhpur and don’t savor this delicacy.
3. Dal Bati Choorma
Though the dish of Dal Bati is famous throughout the state, but what is served in the City of Jodhpur is something special. The sweetness of the city can easily be seen in the delicacy of Dal Bati Choorma. Dal is lentils which is prepared with the sizzle of ghee and spices, Batis are cooked out of the flaky dough and are roasted till it get golden brown and then there Choorma, which is made out of crush bati and mixed with sugary syrup. Jodhpur welcomes its guests with this delicacy.
4. Mirchi Bada
Mirchi Bada of Jodhpur is famous. The city of Spicy food comes with another surprise for you in the form of Mirchi Bada. It is poplar savor as the tea time snack throughout the city. Mirchi Bada is made with a deep fried green pepper with the coated basen syrup and is stuffed with the mixture of potato and gram flour. The experience of Rajasthan cuisine can literally mirror in Mirchi Bada. These are available in different flavor such as sour, hot, sweet and many more.
5. Laal Maas
Laal Maas is Mutton, not only the city has specialty in vegetarian cuisine but it has specialty in Non-vegetarian dish also. The dish of Laal Maas is quite popular among travellers and is enough to burst your mouth in water. This is extremely popular meat dish which comes straight from the Palace of Rajasthan. It is served as a main course dish using the red meat. The dish is made up from grinding red chillies and assortment of local spices.