{"id":2672,"date":"2022-08-17T09:03:58","date_gmt":"2022-08-17T09:03:58","guid":{"rendered":"https:\/\/www.hoteldekho.com\/blog\/?p=2672"},"modified":"2022-08-17T09:03:58","modified_gmt":"2022-08-17T09:03:58","slug":"bengali-sweets-in-india","status":"publish","type":"post","link":"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/","title":{"rendered":"Must-Try Bengali Sweets in India"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There is something delicious for every palette in West Bengal. Bengalis have an incredibly sweet taste, and the region has an incredible range of pastries and sweets. While several of those distinctly <\/span><b>Bengali sweets<\/b><span style=\"font-weight: 400;\"> and products have now spread to other parts of the nation, there are still a number of Bengali delicacies that have not achieved their full potential and appeal.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2673 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ras-Malai.jpg\" alt=\"bengali sweets\" width=\"816\" height=\"612\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ras-Malai.jpg 816w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ras-Malai-300x225.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ras-Malai-768x576.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ras-Malai-370x278.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ras-Malai-770x578.jpg 770w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Asking a Bengali about their favorite sweet will surely fluster them. After several significant frowns cover those eyebrows, you might ultimately receive a response. It&#8217;s a difficult question to answer. How can one be preferred above the other? However, if you asked a Bengali to choose at least 10, they would likely smile. The following is a <\/span><b>list of<\/b> <b>must-try Bengali sweets<\/b><span style=\"font-weight: 400;\"> you should have at least once in your life:<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_53 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\" role=\"button\"><label for=\"item-6a5c56f43c625\" ><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input aria-label=\"Toggle\" aria-label=\"item-6a5c56f43c625\"  type=\"checkbox\" id=\"item-6a5c56f43c625\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Roshogulla\" title=\"Roshogulla\">Roshogulla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Mishti_Doi\" title=\"Mishti Doi\">Mishti Doi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Shondesh\" title=\"Shondesh\">Shondesh<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Rasmalai\" title=\"Rasmalai\">Rasmalai<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Malpua\" title=\"Malpua\">Malpua<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Pantua\" title=\"Pantua\">Pantua<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Payesh\" title=\"Payesh\">Payesh<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Amriti\" title=\"Amriti\">Amriti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Chhenar_Jilipi\" title=\"Chhenar Jilipi\">Chhenar Jilipi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Langcha\" title=\"Langcha\">Langcha<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Chomchom\" title=\"Chomchom\">Chomchom<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Patishapta\" title=\"Patishapta\">Patishapta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Joynogor-er_Moa\" title=\"Joynogor-er Moa\">Joynogor-er Moa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Kheer_Kadam\" title=\"Kheer Kadam\">Kheer Kadam<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Mihidana\" title=\"Mihidana\">Mihidana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Sar_Bhaja\" title=\"Sar Bhaja\">Sar Bhaja<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Kacha_Golla\" title=\"Kacha Golla\">Kacha Golla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Darbesh\" title=\"Darbesh\">Darbesh<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Chandrapuli\" title=\"Chandrapuli\">Chandrapuli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Nikuti\" title=\"Nikuti\">Nikuti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Kalo_Jam\" title=\"Kalo Jam\">Kalo Jam<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Naru\" title=\"Naru\">Naru<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Labong_Latika\" title=\"Labong Latika\">Labong Latika<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Rabri\" title=\"Rabri\">Rabri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Ledikeni\" title=\"Ledikeni\">Ledikeni<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Kolar_Bora\" title=\"Kolar Bora\">Kolar Bora<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Sitabhog\" title=\"Sitabhog\">Sitabhog<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.hoteldekho.com\/blog\/bengali-sweets-in-india\/#Conclusion\" title=\"Conclusion\u00a0\">Conclusion\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Roshogulla\"><\/span><b>Roshogulla<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2674 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Roshogulla.jpg\" alt=\"Roshogulla\" width=\"500\" height=\"332\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Roshogulla.jpg 500w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Roshogulla-300x199.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Roshogulla-370x246.jpg 370w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Roshogolla, one of <\/span><b style=\"font-family: inherit; font-style: inherit;\">Kolkata&#8217;s<\/b> <b style=\"font-family: inherit; font-style: inherit;\">famous Bengali sweets<\/b><span style=\"font-weight: 400;\">, is a soft, circular mithai made of chhena and dipped in a sweet syrup. This famous sweet&#8217;s near relative, rajbhog, has a wonderful filling in the middle that can be produced from dry fruits, saffron, cardamom, and other ingredients. It is typically challenging to quit after eating only one of these sweets.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mishti_Doi\"><\/span><b>Mishti Doi<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2676 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-scaled.jpg\" alt=\"Mishti Doi\" width=\"2560\" height=\"1718\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-scaled.jpg 2560w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-300x201.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-1024x687.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-768x516.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-1536x1031.jpg 1536w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-2048x1375.jpg 2048w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-370x248.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mishti-Doiss-770x518.jpg 770w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The creamy and delectable Mishti Doi is one of Bengal&#8217;s most well-known and well-liked desserts. You must taste this dish, which is made with a mixture of thick milk and jaggery. Bhapa Doi, another type of curd, is a delectable way to end any meal and is typically topped with almonds. Make sure to consume this <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweet<\/b><span style=\"font-weight: 400;\"> treat chilled and straight from the refrigerator for optimum results.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Shondesh\"><\/span><b>Shondesh<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2677 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Shondesh.jpg\" alt=\"Shondesh\" width=\"1024\" height=\"585\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Shondesh.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Shondesh-300x171.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Shondesh-768x439.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Shondesh-370x211.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Shondesh-770x440.jpg 770w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Shondesh is a popular <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweet<\/b><span style=\"font-weight: 400;\"> that can be somewhat dry. This dish can be formed into various forms and patterns because it is made with condensed milk, sugar, and\/or jaggery. A Nolen Gurer Shondesh, which is created with a unique and especially delectable type of jaggery, is something we strongly advise. The Jol Bhara Sandesh is a different variation that you might enjoy. You can now experiment with recipes like chocolate Sandesh in the contemporary trend of fusion desserts.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Rasmalai\"><\/span><b>Rasmalai<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2678 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai.jpeg\" alt=\"Rasmalai\" width=\"1200\" height=\"675\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai.jpeg 1200w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai-300x169.jpeg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai-1024x576.jpeg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai-768x432.jpeg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai-370x208.jpeg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai-770x433.jpeg 770w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rasmalai-270x152.jpeg 270w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Rasmalai is quite popular in India, just like many other <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweets<\/b><span style=\"font-weight: 400;\"> having an Odisha link. It is made with little sweet chhena balls that have been dipped in malai and sprinkled with cardamom. It is prepared in a mixture of milk, saffron, pistachios, sugar syrup, and kheer. The tiny balls are cooked by being submerged in milk cream that is simmering. The final result tastes like small rasgullas that have been dipped in a creamy, milky base. It is obviously absolutely excellent.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Malpua\"><\/span><b>Malpua<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2679 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Malpua.jpg\" alt=\"Malpua\" width=\"660\" height=\"495\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Malpua.jpg 660w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Malpua-300x225.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Malpua-370x278.jpg 370w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Do we really need to say more about a dessert-turned-pancake? Malpua is a syrup-drenched confection of flour, sugar, and several other ingredients, such as coconut. These tiny pancakes are fried first, then they are covered in sugar syrup. In addition to numerous regions of north India, the <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweet<\/b><span style=\"font-weight: 400;\"> is also well-liked in Odisha.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pantua\"><\/span><b>Pantua<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2680 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua.jpg\" alt=\"Pantua\" width=\"900\" height=\"506\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua.jpg 900w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua-300x169.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua-768x432.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua-370x208.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua-770x433.jpg 770w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Pantua-270x152.jpg 270w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pantua, a delicious blend of milk, semolina, ghee, khoya, and sugar, is another Bengali mithai that is served over a bed of sugar syrup. These are packed with flavor, much like gulab jamuns, and you must not miss this opportunity. Pantua is considered one of the best <\/span><b style=\"font-family: inherit; font-style: inherit;\">types of Bengali sweets<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Payesh\"><\/span><b>Payesh<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2681 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Payesh.jpg\" alt=\"Payesh\" width=\"870\" height=\"580\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Payesh.jpg 870w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Payesh-300x200.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Payesh-768x512.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Payesh-370x247.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Payesh-770x513.jpg 770w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">Without Payesh, a list of Bengali sweets would fall short of being complete. Payesh is a delectable Bengali dessert with a thick, creamy consistency that is created with milk, rice, sugar, ghee, cardamom, bay leaf, dry fruits, and nuts. Chhanar payesh, which is prepared with chhena, and Gurer payesh, which is made with jaggery, are examples of variations.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Amriti\"><\/span><b>Amriti<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2682 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Amriti.jpg\" alt=\"Amriti\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Amriti.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Amriti-300x225.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Amriti-768x576.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Amriti-370x278.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Amriti-770x578.jpg 770w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The word &#8220;amriti&#8221; comes from the Sanskrit word Amrita, which translates to &#8220;manna&#8221; or &#8220;the food of the gods,&#8221; and this dessert does not disappoint. This is one of the <\/span><b style=\"font-family: inherit; font-style: inherit;\">must-try Bengali sweets<\/b><span style=\"font-weight: 400;\">. It is shaped like spirals and has ornamental curlicues all around, just like a jalebi. Ghee is used to fry the ground dal, sugar, and cardamom ingredients that go into this meal.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chhenar_Jilipi\"><\/span><b>Chhenar Jilipi<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2683 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi.jpg\" alt=\"Chhenar Jilipi\" width=\"1280\" height=\"720\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi.jpg 1280w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi-300x169.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi-1024x576.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi-768x432.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi-370x208.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi-770x433.jpg 770w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chhenar-Jilipi-270x152.jpg 270w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">Try this if you enjoy the traditional jalebi but want to treat your taste buds to something different. It resembles the spiral of a jalebi and is made from chhenna, khoya, and flour, but it has a distinctive and delectable flavor. Warm and fresh food is preferred.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Langcha\"><\/span><b>Langcha<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2684 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha.jpg\" alt=\"Langcha\" width=\"1600\" height=\"817\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha.jpg 1600w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha-300x153.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha-1024x523.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha-768x392.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha-1536x784.jpg 1536w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha-370x189.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Langcha-770x393.jpg 770w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Langcha is a dish consisting of flour and khoya that is popular throughout much of eastern India. Prior to dipping it in the sugar syrup, it is fried. During festivals and other important occasions, this <\/span><b style=\"font-family: inherit; font-style: inherit;\">famous Bengali sweet<\/b><span style=\"font-weight: 400;\"> is produced. This name will sound familiar to you after one mouthful, much like other Bengali sweets names do.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chomchom\"><\/span><b>Chomchom<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2685 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom.jpg\" alt=\"Chomchom\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom.jpg 1600w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom-300x225.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom-1024x768.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom-768x576.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom-1536x1152.jpg 1536w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom-370x278.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chomchom-770x578.jpg 770w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">This traditional Bengali treat is made of flour, coconut, cream, sugar, and saffron. The sweet has an oval form and frequently has a brownish color. Numerous additional vivid colors are also possible. The sweetmeat may occasionally be garnished with mawa or coconut flakes.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Patishapta\"><\/span><b>Patishapta<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2686 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas.jpg\" alt=\"Patishaptas\" width=\"1200\" height=\"675\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas.jpg 1200w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas-300x169.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas-1024x576.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas-768x432.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas-370x208.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas-770x433.jpg 770w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Patishaptas-270x152.jpg 270w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The Patishapta, a festival favorite made of a delectable crepe that encases a blend of coconut, cardamom, jaggery, khoya, and dry fruits, is one of the best <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweets<\/b><span style=\"font-weight: 400;\">. This is a festival staple that&#8217;s especially popular during holidays that celebrate the seasons and the harvest.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Joynogor-er_Moa\"><\/span><b>Joynogor-er Moa<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2687 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Joynogor-er-Moa.jpg\" alt=\"Joynogor-er Moa\" width=\"870\" height=\"580\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Joynogor-er-Moa.jpg 870w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Joynogor-er-Moa-300x200.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Joynogor-er-Moa-768x512.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Joynogor-er-Moa-370x247.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Joynogor-er-Moa-770x513.jpg 770w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Jaggery, puffed rice, and ghee are combined to form the delectable dry concoction known as moa, which is then formed into a ball shape. One of the most delicious <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweets<\/b><span style=\"font-weight: 400;\"> you will ever have is the seasonally accessible Joynagar-er Moa, which we highly suggest. This particular variety is also sprinkled with nuts and dried fruits. Both &#8220;muri&#8221; and &#8220;Khoi&#8221; can be used to make moa.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kheer_Kadam\"><\/span><b>Kheer Kadam<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2688 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kheer-Kadam.jpg\" alt=\"Kheer Kadam\" width=\"405\" height=\"315\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kheer-Kadam.jpg 405w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kheer-Kadam-300x233.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kheer-Kadam-370x288.jpg 370w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">You might be able to approximate the flavor of a kheer Kadam by eating a little Rasagolla wrapped in a Sandesh. This is a unique <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweet<\/b><span style=\"font-weight: 400;\"> composed of tiny chhena spheres encased in khoya and powdered sugar. You should absolutely try this Ras Kadam, a type of Bengali mithai that has a double flavor punch.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mihidana\"><\/span><b>Mihidana<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2689 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mihidana.jpg\" alt=\"Mihidana\" width=\"870\" height=\"580\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mihidana.jpg 870w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mihidana-300x200.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mihidana-768x512.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mihidana-370x247.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Mihidana-770x513.jpg 770w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">The closest analogue to the boondi&#8217;s tiny relative is mihidana. The recipe calls for blending water with powdered rice, flour, and saffron. Then, this mixture is deep-fried after being put through a ladle like a sieve. Then, after being dipped and submerged in sugar syrup, these tiny bits of fried delight are drained.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sar_Bhaja\"><\/span><b>Sar Bhaja<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2690 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Sar-Bhaja.jpg\" alt=\"Sar Bhaja\" width=\"508\" height=\"273\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Sar-Bhaja.jpg 508w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Sar-Bhaja-300x161.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Sar-Bhaja-370x199.jpg 370w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This delectable treat, also known as Shor Bhaja, consists of deep-fried milk cream. The recipe requires some time to prepare, but the results are well worth the effort. Although Sar Bhaja may not be well recognized outside of the Bengali community, it is one of the best <\/span><b style=\"font-family: inherit; font-style: inherit;\">Bengali sweets<\/b><span style=\"font-weight: 400;\"> ever created. Another alternative involves baking layers of cream milk to create the dessert sarpuria. Before you may eat the fried or baked pieces, they must first soak in sugar syrup.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kacha_Golla\"><\/span><b>Kacha Golla<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2691 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kacha-Golla.jpg\" alt=\"Kacha Golla\" width=\"400\" height=\"225\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kacha-Golla.jpg 400w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kacha-Golla-300x169.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kacha-Golla-370x208.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kacha-Golla-270x152.jpg 270w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">It is a dessert that is soft and melts on your tongue, created from just pure milk and prepared in a variety of ways. One of the healthiest desserts is kacha golla, which is frequently chosen at religious ceremonies and festivals.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Darbesh\"><\/span><b>Darbesh<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2692 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh.jpg\" alt=\"Darbesh\" width=\"1280\" height=\"720\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh.jpg 1280w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh-300x169.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh-1024x576.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh-768x432.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh-370x208.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh-770x433.jpg 770w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Darbesh-270x152.jpg 270w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">When compared to the rest of the country, the Bengali form of laddoos is extremely similar and yet completely different. Boondi laddoos are known as Darbesh in Bengal. It is frequently consumed during festivals and has a different flavor and texture from the conventional laddoo.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chandrapuli\"><\/span><b>Chandrapuli<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2693 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chandrapuli.jpg\" alt=\"Chandrapuli\" width=\"680\" height=\"482\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chandrapuli.jpg 680w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chandrapuli-300x213.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Chandrapuli-370x262.jpg 370w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This sweet dish is prepared with cottage cheese, mawa, coconut, and jaggery and is shaped like a faint crescent moon. This dessert may be ideal for satisfying your sweet taste due to the combination of components. But be aware that it could be a touch too sweet for certain people. It is a <\/span><b style=\"font-family: inherit; font-style: inherit;\">famous<\/b> <b style=\"font-family: inherit; font-style: inherit;\">Bengali sweet<\/b><span style=\"font-weight: 400;\"> that is consumed on special occasions like Durga Puja.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nikuti\"><\/span><b>Nikuti<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2694 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti.jpg\" alt=\"Nikuti\" width=\"1200\" height=\"630\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti.jpg 1200w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti-300x158.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti-1024x538.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti-768x403.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti-370x194.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Nikuti-770x404.jpg 770w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">The intricate delicacy known as nikuti is a delectable concoction of chhena, flour, and cardamom that is deep-fried in an oblong shape. The fried balls are placed in a concoction of condensed milk and chilled after being soaked in sugar syrup.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kalo_Jam\"><\/span><b>Kalo Jam<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2696 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kalo-Jams.jpg\" alt=\"Kalo Jam\" width=\"299\" height=\"168\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kalo-Jams.jpg 299w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kalo-Jams-270x152.jpg 270w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">Kalo Jam, a distant relative of the well-known Gulab Jamun, is created with flour, milk, cardamom, and other ingredients before being deep-fried. These fried dumplings are formed into little spheres and then served with sugar syrup. Most people think the dessert is wonderful, and it has a dark, almost black color.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Naru\"><\/span><b>Naru<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2697 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Naru.jpg\" alt=\"Naru\" width=\"704\" height=\"396\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Naru.jpg 704w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Naru-300x169.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Naru-370x208.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Naru-270x152.jpg 270w\" sizes=\"auto, (max-width: 704px) 100vw, 704px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">Naru is a dry sweet that is formed into tiny spheres and is produced from a range of ingredients, including coconut, til, and others. These slightly sticky, sweet orbs of deliciousness are made with ingredients like cardamom, jaggery, and grated coconut. You&#8217;ll want to devour one in a single bite and keep going back for more.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Labong_Latika\"><\/span><b>Labong Latika<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2699 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Labong-Latikas.jpg\" alt=\"Labong Latika\" width=\"550\" height=\"365\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Labong-Latikas.jpg 550w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Labong-Latikas-300x199.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Labong-Latikas-370x246.jpg 370w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">One of the customary desserts that grandmothers make on special occasions is labong latika. The word labong, which means clove in English, is used liberally in this meal. A pocket made of all-purpose flour called a labong latika is filled with sweetened khoya and covered in a crispy pastry and sealed with a clove. After being fried, the dessert is placed in a basin of sugar syrup to cool. It is very tasty and highly addictive!<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Rabri\"><\/span><b>Rabri<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2700 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri.jpg\" alt=\"Rabri\" width=\"1200\" height=\"869\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri.jpg 1200w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri-300x217.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri-1024x742.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri-768x556.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri-370x268.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Rabri-770x558.jpg 770w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">Rabri is a sweet and delectable delicacy created with condensed milk that is slowly cooked and thickened. Dry fruits and nuts are used as the dessert&#8217;s garnish. The dish is seasoned by adding sugar and seasonings. Make sure to allow enough room for this dessert because it is a really hefty and full recipe.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ledikeni\"><\/span><b>Ledikeni<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2701 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ledikeni.jpg\" alt=\"Ledikeni\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ledikeni.jpg 640w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ledikeni-300x188.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Ledikeni-370x231.jpg 370w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Since the British era, ledikeni, also known as lady Kenny, has been a <\/span><b style=\"font-family: inherit; font-style: inherit;\">favorite Bengali dish<\/b><span style=\"font-weight: 400;\">. The dish bears Lady Canning&#8217;s name; she was Charles Canning&#8217;s wife and the 19th-century governor-general of India. The food is a light brown Chenna-based sweet ball that is cooked before being covered in sugar syrup. It is made on the most fortunate days and has a wonderful flavor.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kolar_Bora\"><\/span><b>Kolar Bora<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2703 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras.jpg\" alt=\"Kolar Bora\" width=\"1200\" height=\"630\" srcset=\"https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras.jpg 1200w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras-300x158.jpg 300w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras-1024x538.jpg 1024w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras-768x403.jpg 768w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras-370x194.jpg 370w, https:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Kolar-Boras-770x404.jpg 770w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">A well-known Sankranti dish is kolar bora. In Bengali, Kolar (banana) and bora (fried pakora) are the same words. It is rice stuffed with fried, ripe banana fritters. It has a heated, frequently humid interior and a crackly exterior. It is frequently consumed with tea and snacks, though you can also eat it cold. Despite being really tasty to eat, it is not difficult to create.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sitabhog\"><\/span><b>Sitabhog<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2704 size-full\" src=\"http:\/\/www.hoteldekho.com\/blog\/wp-content\/uploads\/2022\/08\/Sitabhog.jpg\" alt=\"Sitabhog\" width=\"275\" height=\"183\" \/><\/p>\n<p><span style=\"font-size: 16px; font-weight: 400;\">From the Bengali region of Bardhaman, sitabhog is a well-known meal. Sitabhog is a highly interesting-looking dish that is also extremely delicious. It has the appearance of pulao, a savory food, yet tastes sweet. Although there are many variations of this currently, historically, it was cooked with white rice and gulab jamun. Vermicelli is more frequently used these days than rice. Then, cottage cheese, sugar, and white rice flour are combined.<\/span><br \/>\n<b><\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><b>Conclusion\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Modern variations of these sweets, such as Sandesh in various flavors, sugar-free steaming Sandesh, Mishti Doi without Gur, and others, can be found in sweet stores nowadays. It will be challenging to choose from such a wide variety of sweets the next time you approach a <\/span><b>famous Bengali sweet shop.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Have you tasted any of these <\/span><b>must-try Bengali sweets<\/b><span style=\"font-weight: 400;\"> yet? Leave a comment below if you have a favorite, believe we overlooked a certain sweet on our list of Bengali sweets at <\/span><a href=\"http:\/\/HotelDekho.com\" target=\"_blank\" rel=\"noopener\"><b>HotelDekho.com<\/b><\/a><span style=\"font-weight: 400;\">, or if you have a question.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is something delicious for every palette in West Bengal. Bengalis have an incredibly sweet taste, and the region has an incredible range of pastries and sweets. While several of those distinctly Bengali sweets&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107,7],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-india","category-travel"],"_links":{"self":[{"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":2,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":2707,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/posts\/2672\/revisions\/2707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/media\/2705"}],"wp:attachment":[{"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hoteldekho.com\/blog\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}