Cooking Class in Kerala
- Tour Duration: Day Tour
- Tour Destination: Kerela
God’s own country, Kerala, is the most amazing location where one can spend their time amidst the natural abundance and scenic nature. With the diverse culture of India, Kerala has emerged as a prominent tourist spot in the country. Lakhs of people from across the globe visit Kerala and get mesmerized by its natural and cultural beauty. Along with the amazing tourist monuments, Kerala is also having a rich culinary culture. Under Cooking Class in Kerala, you will be learning many amazing south Indian delicacies which are delicious, lip-smacking and memorable. The taste of South India is something that you will never forget. Be it crispy Masala Dosa or tingling coconut chutney, be it sambhar or rassam, you will be learning all the major dishes of Kerala under this cooking class tour.
Tour Detailed Itinerary
You will be already present in the pleasing ambience of your hotel. Start you day with a scrumptious breakfast and then our representative will receive you and transfer you to the pre-decided place to learn the Kerala culinary art. On your arrival you will be greeted by our chef who will going to teach you about the art of cooking.
Later, you will be introduced with basic cooking techniques and will be shown basic demonstrations. You will love to learn about the different regional dishes and evolution of Kerala cuisine, utensils, spices and much more.
Later you will start preparing the delicious Kerala dishes from the scratch. While preparing the food you will be enjoying the delicious cuisine and culture of the Kerala. Under this process you may enjoy both vegetarian and non-vegetarian dishes along with the free drinks over there. The insight tip from a professional will be worth leaning and the friendly staff will welcome you with all open arms.
While learning approx 2 to 3 Kerala dishes you will be assisted with the proficient chef. You will learn preparing rich and creamy seafood curries along with some really scrumptious veg delicacies. The lip-snaking dish of chattipathiri is pure Malayali Muslim dish which is prepared with a layer of season beef and pancakes. You will also learn to cook Ney Cho which is fragrant rice that is lightly coated in ghee on it. The scrumptious sharkapuli will leave you spell bounded by its procedure of making as it is cooked with juicy mangoa and tamarind accompanied with rice. And you will also learn dishes like Malabar Chicken curry and semiya payasam. All are delicious and mouth-watering, the taste of which will linger in your memories for lifetime.
By the end of the class you will enjoy your meal which you have prepared with the chef and his team. It would offer you can opportunity to peek into a local’s life, their life style and their culinary culture.
Once done with the cooking session under Kerala Cooking Classes, you will be transferred to your hotel by our representative and then you will be having and then an overnight stay in the hotel.Enquire
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