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Cooking Class in Udaipur

Cooking Class in Udaipur

  • Tour Duration: Day Tour
  • Tour Destination: Udaipur

Tour Overview

City of lakes, Venice of East, Udaipur is bestowed with many beautiful names and the reason is quite obvious. The shimmering and glittering lakes of the city are the major attraction of the city. Not only lakes but also the place has a plethora of heritage sites and monuments which enhance your Rajasthan tourism. Just like the rich culture and tradition of the state, state is also rich in culinary culture. Scrumptious and spicy dishes dipped in the dollop of ghee when touch your mouth, it will make you feel like a paradise. Indeed Udaipur is a heaven for all food lovers, for this reason we have brought this cooking classes in Udaipur. We will make you introduce you with the professional chef who will let you know the secret behind the royal taste of the delicacies of Rajasthan. This is cooking session you will going to learn about 2 to 3 fares that would include Rajasthani bread. The most important part of these delicacies is that all these fares are easy to cook very-very tasty.

Tour Detailed Itinerary

Day 1 : Starting with Udaipur Cooking Class

You would be in your charming ambience of your hotel room and will start your day with the scrumptious delicacies in your morning breakfast. Later you will be received by our representative who will drive you to the most amazing and highly professional chef.

On your arrival you will be welcomed with the welcome drink. It could be a homemade lime juice or a local beer which will refresh you all along. Post drink you will be headed towards the kitchen. It is the time when you will be learning about the traditional Rajasthani meal.

To start your class, you will start preparing with soolas which is a charcoal grilled meal which were used by the warriors of Rajasthan during their battlefield days. You will then prepare the very famous kher sangria, an authentic Rajasthani dessert which is cooked with the mixture of beans and yogurt. Though this is grown in the dry area but yet considered as the delicacies. You will then prepare the crispy and amazing bajre ki roti. It is a pure Rajasthani bread which is cooked with the flour of millet and serves with a dollop of homemade butter.

After preparing the scrumptious meal you will then enjoy eating the same while learning about the cultural and culinary style of the city and the state. The courteous gesture of the chef will make you feel homely. Post Udaipur Cooking Class, you will leave for your accommodation again with the experience of new delicacies, new friends and a bundle of unforgettable memory in Udaipur.

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